Antique French Foie Gras Terrine Pots, Claudot-Deschandeliers Ruffec Charente, c.1890–1920

They were made to hold Pâté de Foies Gras aux Truffes by Claudot-Deschandeliers, one of the most celebrated foie gras and truffle producers in 19th-century France, based in the town of Ruffec in the Charente.

These pots are spectacular displayed together on a kitchen shelf, a bar cart, or a charcuterie station. Fill one with small flowers or an herb sprig for an instant French bistro moment. They pair beautifully with copper, linen, and dark wood.

Price is for ONE pot.

═══ THE HISTORY ═══

The house of Claudot-Deschandeliers was founded in 1816 in Ruffec, Charente — a small town famous across France for its exceptional pâtés and terrines. The Deschandeliers family ran both the renowned Hôtel des Postes and the railway station buffet at Ruffec, and their foie gras pâtés were shipped across France and internationally. JB Deschandeliers famously wrote to clients: "Since I run the Railway Station Buffet, I have come to inform you that you will find my pâtés on all trains."

The labels on these pots tell the full story: the running deer trade mark, the gold and silver award medals (won at international expositions), the bold red "Claudot-Deschandeliers" banner, and the notation "Breveté de Plusieurs Cours" — indicating royal and imperial patents. These were luxury food products, sold to the finest hotels, restaurants, and private households of the era.

═══ DATING THESE POTS ═══

The "FRANCE" stamp on the base dates manufacture to after 1891, when French exporters began marking pieces for the American market. The "0000" is a standard faïencerie size code. The label design — lithographed paper, award medal imagery, Art Nouveau typography — is consistent with the 1890–1920 period.