Les Pastras
Johann and Lisa Pepin
Les Pastras is one of those places you can visit for a few hours, but it sticks with you forever. I originally came to Les Pastras for an “I Love Lucy”-style grape stomp, which was fantastic – huge wooden stomping barrels, bandanas, stained shirts and all. But like so many experiences in Provence, it quickly became more than that when we began to learn about the entire farm operation.
Johann and Lisa are a Franco-American couple who moved to the South of France from Chicago in 2003, taking over the Pepin family. They left corporate jobs to return to an organic farm and the splendors of Provence.
You can rest assured that all products from Les Pastras are the real thing… lovingly produced in small batches with farm-grown products. Today, the Pepins grow all their own grapes for organic wine production, but they also have their own olive trees to be cold-pressed into olive oil, as well as their own bees for producing amazing honey. Perhaps their most wonderous product are both summer and winter truffles, hunted by the family dogs, underneath their own oak trees. With a belief that the environment should be respected, the Pepin family uses no chemicals in their production and water their farm with only what Mother Nature provides.
At present, we only carry the Les Pastras Truffle Honey. However, if you are interested in other products from Les Pastras, such as authentic organic olive oil or truffle salts, please let us know at info@aimeesfrenchmarket.com.
For more information on this amazing farm, please visit www.lespastras.com
Check out this Artisan’s products in the Marketplace